Title: Cream Cheese Won Ton
Categories: Ethnic Chinese
Yield: 1 Servings

8	oz	Cream Cheese
1	c	Water chestnuts (diced)
1/2	c	Green Onions or chives (chopped diag.) Won Ton Wraps Vegetab

Mis cream cheese, water chestnuts, and green onions. Then wrap in Won Ton wraps. Next, deep fry Won Tons in vegetable oil until golden brown.

Serve with Guava Sweet & Sassy Salsa as dipping sauce.

Source: Guava Kai Plantation, Kilauea, Kauai, Hawaii By: Margie & Gary Hartford (The House of Cards - Eugene, Oregon)

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